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RONJ Exim Group Corporation
Basmati Rice
| Appearance | Long, slender grains |
| Length | Typically 6 to 7.5 mm (uncooked) |
| Width | Usually less than 2 mm (uncooked) |
| Length-to-Width Ratio | 3.5:1 to 4:1 |
| Texture | Light, fluffy, and non-sticky when cooked |
| Color | White to slightly off-white |
| Aroma | Distinctive nutty and floral aroma |
| Cooking Time | Approximately 15 to 20 minutes |
| Water Absorption | Absorbs more water compared to other types of rice |
| Expansion | Grows in length significantly when cooked |