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RONJ Exim Group Corporation
Sharbati Atta
| Type | Whole Wheat Flour |
| Color | Light Brown |
| Texture | Fine, Smooth |
| Moisture Content | Approximately 12% |
| Protein Content | Around 10-12% |
| Ash Content | Low |
| Particle Size | Medium to Fine |
| Gluten Content | High |
| Shelf Life | Typically 6-12 months |
| Packaging | Usually in 1kg, 5kg, or 10kg bags |